Our Hemp Negroni recipe is best taken stirred not shaken; the citrus notes of Limonene Hemp Gin sit beautifully alongside campari and red vermouth.
The perfect example of a bittersweet campari cocktail, this drink is undoubtedly boozy with floral and citrus notes coming through. Your palette is left humming with the sweetness of bitter orange.
The perfect start and end to a night – this negroni cocktail showcases the best elements of typical negroni ingredients; one more reminder of why there is increasing popularity around Campari in Australia – after tasting this, you'll want to make every week Negroni Week!
HEMP NEGRONI INGREDIENTS
• 30ml Natural Distilling Co Limonene Hemp Gin
• 30ml campari
• 30ml sweet red vermouth
HOW TO MAKE A NEGRONI
• Layer negroni ingredients over ice in a short glass
• Mix with a tall spoon
• Garnish with an orange twist or wedge
The organic terpene Limonene interacts delicately with rich juniper and orris root, offering notes of fresh mandarin and grapefruit to give this Hemp Gin a playful, smooth finish.
Enjoy as a feature to any premium tonic, garnished with a thick wedge of orange or grapefruit.
We locally source nutrient and protein-rich ingredients including locally grown Australian Hemp to create a special gin that is gluten-free, lactose-free and made without chemical additives, providing a natural hemp highlight.
With a unique flavour like this, it’s no wonder that people have told us this is the best gin in Australia – which makes us very proud considering how many fantastic craft gins Australia has.
700ml / 40%
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