Our Peachy Keen Recipe takes inspo from the Sex On The Beach cocktail through its use of Peach Schnapps and fresh mango, adding Rosé for a refreshing wine spritzer energy.
Our ever-popular Linalool Hemp Gin brings complexity and elegant floral notes throughout. An easy build over ice concoction that will have all your guests asking for the recipe. Sharing is caring, but with this carafe it will be hard not to fight over that last drop!
• 90ml Natural Distilling Co Linalool Hemp Gin
• 30ml Peach schnapps
• 120ml Rosè wine
• 150ml Orange juice
• 30ml Lemon juice
30ml Sugar syrup
• Fresh peach and mango slices
• Measure all ingredients into a 1 litre carafe and add a generous scoop of ice.
• Stir ingredients with a bar spoon until they are well blended and add freshly cut fruit.
• Top up with more ice and garnish with a peach cheek and a sprig of rosemary. Serve with glass tumblers.
Inspired by coastal summers at Waratah Bay and Sandy Point, the organic compound Linalool provides this easy-drinking Hemp Gin with the sweetness of Gippsland berries and a cheeky cinnamon finish.
A light, fun, summery pink gin best enjoyed over grapefruit soda, garnished with fresh South Gippsland berries.
We locally source nutrient and protein-rich ingredients including locally grown Australian Hemp to create gluten-free, lactose-free drinks without chemical additives, providing a natural Hemp highlight.
700ml / 39%
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