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Introducing

Native Old Fashioned

There is no cocktail as simple, yet so complex as the Old Fashioned recipe.

While the Old Fashioned cocktail has seen a surge in popularity since coming to prominence as Don Draper's tipple-of-choice in the HBO series Mad Men, the question of 'how to make old fashioned cocktails' certainly isn't anything new or trendy – in fact, the Old Fashioned cocktail recipe is of such an historic age that it earned its name in or around 1880. You know it's a seriously old fashioned drink when it was already considered old nearly a century and a half ago!

Traditionally one of the most distinguished bourbon cocktails, our gin equivalent of this old fashioned drink is a funny old thing – dry as a bone, despite its sugary make-up, and deliciously rich. We think it is probably the best way to drink our barrel aged gin.

OLD FASHIONED INGREDIENTS:


• 60ml Natural Distilling Co Barrel Aged Hemp Gin

• 1 sugar cube

• Orange bitters

HOW TO MAKE AN OLD FASHIONED:

• Place a sugar cube into a rocks glass

• Add enough orange bitters to soak the sugar cube completely

• Add Gin, a large ice cube and stir until the sugar has dissolved

• Garnish with a orange peel & native pepper

Zoom Barrel Aged BC Gin: Founders Club Reserve 2021

Barrel Aged BC Gin: Founders Club Reserve 2021

AUD $85.00
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ABV: 43%
Finishing: 6 Months in Toasted American Oak Bourbon Barrel
Batch Size: 700 Bottles
Bottle Volume: 500ml

Inspired By:
New World Australian Whiskies in the style of Kinglake Whisky / Starward Whisky.

Tasting Notes:
Earthy. Bold. Sophisticated. An assertive yet distinctive spirit, providing a truly local flavour. Notes of toasted oak matched by a smooth rich colour and deep aroma.

Herbal, savoury and harmonious. Our combination of uniquely Australian botanicals and special distillation techniques has achieved an unparalleled character due to the aggressive barrel aging techniques which only Victoria provides.

The result is a rich and intriguing gin to be savoured with patient reflection. An ultra-smooth and intriguing mouth feel with an ABV at 43% to highlight those rich notes of hops and rosemary.

Botanical Profile:
Rich hops; juniper; rosemary; bush pepper; chilli.

Production Method:
Australian Gin Award Silver Medal Winning Beta-Caryophyllene Hemp Gin aged for 6 Months in Toasted American Oak Ex-Bourbon Casks.

Serving Suggestion:
In a martini, gimlet or neat garnished with rosemary. More recipes here.

*PLEASE NOTE: THIS IS A PRE-ORDER. ALL ORDERS WILL BE DESPATCHED PRIOR TO DECEMBER*


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